Iberico, Perfected.
Expertly Cured.
Masterfully Served.
Crafted in Spain. Savoured in the UK.
Delivering across the UK mainland.
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CAÑA
Very fibrous section. Also used for diced cuts in dishes.
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CODILLO / JARRETE
Tough and fibrous. Best for diced pieces in stews or tapas.
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MAZA
The juiciest and most flavourful part. Rich in aroma and ideal for slicing.
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BABILLA
Lean and less juicy, with subtle flavours. Ideal starting point for carving.
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CONTRA
Drier than the maza. Smaller slices, more effort to carve
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PUNTA
Tasty with high fat marbling sometimes a bit salty.
Find Us Across London
Discover Our Spanish Restaurants
Experience Casa Manolo in Clapham, Strand, and Putney — where tradition meets the table.
Live Carving · Corporate · Private Events
Iberico Ham Carving Services
Add a showstopping touch to your event with our master carvers — live, elegant, unforgettable.
We are Casa Manolo — At our core, we’re artisans of flavour — crafting every cut to reveal the full character of our Iberico meats. Each slice tells a story of tradition, time, and taste.
Free-Range, Slow-Raised PigsRich in Oleic Acid (Heart-Healthy Fat)Gluten-Free
Award-Winning Spanish Manchego Cheese
Legendary Wines: Rioja, Ribera, Vega Sicilia
Luxury Hampers & Gourmet Gifts
The Ultimate Ibérico Experience Pairing
